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I’m sure there is a better name for these. I make these peanut butter oatmeal chocolate chips balls and keep them in my fridge for snacking or for after school car pick ups. They are simple to throw together and I think they get better as they firm up in the fridge. You won”t each just one!
The secret ingredient- fiber rich flaxseed
Frequently Asked Questions
Can I make this the night before?
Yes, protein balls last for about a week in the fridge. I enjoy them firm and cold, so I try to make them a few hours before serving.
Can I skip the flaxseed?
You can skip the ground flaxseed. Honestly though the taste is not altered and my kids enjoy them so I would give it a try due to all its health benefits. You can find it any most grocery stores now. I buy Bob’s Red Mill brand.
Protein Balls
The best after school snack
Ingredients
- 1 cup old fashioned oats
- 1/2 cup mini chocolate chips
- 1/3 cup honey
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1 tsp. vanilla extract
Instructions
- Line a baking sheet with parchment paper. In a medium sized glass bowl combine ingredients. With a large spoon or your hands, mix until fully combined. Scoop a tablespoon amount of the mixture into your hand and roll.
- Place finished ball on baking sheet. Once all are combined let set in the refrigerator for at least an hour-more is ok. Store in glass container until ready to eat.
Notes
Katie’s Tips:
*Swap another butter for peanut allergies.
*Skip flax seed if you don’t have any.
*Use vanilla paste as a punch of flavor instead of the vanilla extract. Or, the inside of a real vanilla bean.
*Omit chocolate chips or try using peanut butter chips or dark chocolate chunks.
Made it? Tag @katieskitchencounter on Instagram. I’d love to see!