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I feel like women in their 40s are obsessed with Espresso Martinis! I tried one the other night after our anniversary dinner at Bourbon Steak in Nashville and it was so smooth and delicious. I’m starting to understand the appeal! My friend who runs Wisecraft Mixology on Instagram came over the other night and we had some fun recreating a traditional Espresso Martini with a creative twist. Give this a try on your next girls night and see where the night takes you. HA! It took me to Morgan Wallen’s bar to dance and sing while my husband just looked at me and laughed. Enjoy!

Subtly smooth and creamy, an espresso martini is a sophisticated drink that’s almost too easy to drink.

Details:

Mr. Black Coffee Liquor

Mr. Black is rich with a taste of caramel. I didn’t realize but it is the clothing designer Ted Baker’s liquor brand.

Who is Wisecraft Mixology?

This is the name of my friend Clay’s Instagram handle. He posts stunning photos of unusual cocktails that are inventive, eye catching, and masterfully made. Each of his drinks are so well balanced. He has been so successful at this side hustle, that restaurants now use him to consult on their drink menu!

FAQ

What if I don’t have an espresso machine?

You can use cold brew concentrate as a substitute.

How do I make simple syrup?

To make simple syrup at home combine equal parts water and sugar over medium low heat in a saucepan. Let the sugar dissolve while stirring gently. Turn off heat and allowed to cool. Keep syrup covered in your fridge for up to two weeks.

Here are some helpful links.

Mr. Black Coffee Liquor Creme de Cacoa How to make your own Simple Syrup

Espresso Martini

by Katie Heath
A smooth and thrilling night cap
Servings: 1 drink
Prep Time: 25 minutes
Print Pin Comment

Equipment

  • 1 cocktail shaker
  • 1 espresso maker

Ingredients 

  • 2 oz. vodka
  • 1 oz. coffee liquor
  • 1 oz. espresso
  • 1/2 oz. simple syrup
  • pinch salt

Optional:

  • 1/2 oz. Baileys
  • 1/2 oz. Creme de cacao

Instructions

  • Add vodka, coffee liquor, espresso, simple syrup, a pinch of salt, baileys and creme de cocoa (If using) into a cocktail shaker filled with ice.
  • Shake for thirty seconds.
  • Pour into a chilled martini glass and serve immediately.

Notes

Katie’s Tips:
*I use Starbucks espresso roast whole beans and make an espresso shot using my Breville.
*Mr. Black makes a great coffee liquor if you are looking for a good brand. 
*The Bailey’s and Creme de Cacao add creaminess and a very subtle chocolate flavor. These create a nice depth flavor to the martini.
*To chill your martini glasses, place them in the freezer for thirty minutes. 
Made it? Tag @katieskitchencounter on Instagram. I’d love to see!
Bourbon Steak overlooking Nashville is the perfect anniversary spot.

Be sure to follow Wisecraft Mixology on Instagram for inspiration, incredible photos, and fun cocktail recipes. My next project with him will be creating a crisp abut not too sugary NA cocktail.