Frozen Oreo Ice Cream Layer Dessert
Layers of Oreo, cool whip, ice cream, and fudge
Ingredients
- 2 sleeves Double Stuffed Oreos
- 1 8 oz. container Cool Whip, softened
- 1 1.5 quart vanilla ice cream
- 1 jar fudge (such as Mrs. Richardsons)
Instructions
- In a food processor, crush 2 sleeves Oreos until crumbled. Pour into a large bowl.
- Gently mix the softened Cool Whip into the crushed Oreos. Spread the mixture in a 9 by 9 baking dish. Freeze.
- After about 2 hours, soften vanilla icecream and spread over the Oreo mixture. Return to the freezer and freeze.
- Soften fudge according to the directions in the microwave. Spread quickly over the ice cream layer. Freeze again, about 4 hours or overnight.
- To serve, allow to sit out for 10-15 minutes. Cut into squares and serve immediately.
Notes
Katie's Tips:
*I added sprinkles around the holidays for an added pop of color. After spreading the fudge, sprinkle on desired sprinkles before the final freeze.
*You can you any ice cream flavor you like. Peppermint is a fun choice to make it more festive.
*Regular Oreos work, but why use regular when you can have Double Stuffed?
*You can use a 9 by 13 and I have in the past. It will just be a little thinner piece to serve.