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This frozen icecream dessert tastes like a snickers bar. It is one of my favorites. I can’t stop eating it once I have started. Make it ahead of time for a party. You will love having the dessert step out of the way. It feeds a crowd too! This fork is significant because I usually leave the leftovers of this in my freezer with fork for walk-by bites throughout the week. Can anybody relate this this?

The ultimate chocolate guilty pleasure.

Frequently Asked Questions

Can I make this the night before?

Please do! Make it advance and let it freeze up for a day.

Why is it melting?

Important step! Be sure to let fudge cool down before pouring over the ice cream layer. You’ll be left with ice cream soup if you don’t.

Buster Bar Dessert

by Katie Heath
Prep Time: 1 hour 30 minutes
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Ingredients 

  • 15 oz. package oreos, I use double stuffed
  • 1/3 cup butter, melted
  • 1/2 gallon vanilla ice-cream softened
  • 1 1/2 cup Spanish peanuts, chopped

For the fudge sauce:

  • 2 cups powdered sugar
  • 1 14 oz. can evaporated milk
  • 2/3 cup semi-sweet chocolate chips
  • 1/2 cup butter

Instructions

  • Crush oreos and mix with melted butter. Press into a 9 by 13pan. Spread softened ice cream on top. Sprinkle with 1 cup peanuts. Freeze.
  • Combine powdered sugar, milk, chocolate chips, and butter. Boil for 8 minutes. Mixture will thicken. Cool about 1 hour.
  • Pour the fudge sauce over the ice cream. Sprinkle with remaining ½ cup peanuts. Cover and freeze. Let sit out for a few minutes before cutting and serving.

Notes

Katie’s Tips:
*Plan ahead on this fabulous group desert because it needs to freeze for at least 4 hours, preferably overnight.
*Use a food processor for a quick way to crush oreos.
*Try using oreo ice cream instead of vanilla for ultimate oreo flavor. 
Made it? Tag @katieskitchencounter on Instagram. I’d love to see!