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Frequently Asked Questions
Can I make these cookies the night before?
Yes, I like to keep them in a container in the fridge. I eat them cold as well as warm.
Snickerdoodles
Easy to maake sugar cookies rolled into a cinnamon sugar mixture-kid approved!
Ingredients
- 3 1/2 cups flour
- pinch salt
- 1 tsp. baking soda
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/4 cup milk
Instructions
- Combine flour, baking soda, and salt into a medium sized bowl. Using an electric mixer with a paddle attachment beat butter and sugar until well combined. Add vanilla, eggs, and milk one at a time to the mixer and mix until smooth. Put cookie dough into te refrigerator for at least 15 minutes.
- Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper. Combine cinnamon and sugar in a small bowl.
- Take cold dough out and form small balls of cookie doughwith your hands or a cookie scoop. Roll the small cookie dough balls into the cinnamon sugar mixture and place on a cookie sheet. Flatten each ball slightly with the bottom of a drinking glass.
- Bake for 8-10 minutes until just set and slightly golden. Let cool on a drying rack. Store at room temperature in a concealed container or in the fridge. Makes about 40 cookies.
Made it? Tag @katieskitchencounter on Instagram. I’d love to see!