Mind-blowing Brownies
Chocolatey, warm brownies just calling for a scoop of vanilla
Ingredients
- 3 cups white sugar
- 1 cup butter, melted
- 1 Tbsp. vanilla extract
- 4 eggs
- 1 1/2 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp. salt
- 1 1/2 cup semi-sweet chocolate chips, divided
Instructions
- Preheat the oven to 350 degrees. Spray a 9 by 13 pan with nonstick cooking spray.
- Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing after each addition.
- Combine flour, cocoa powder, and salt in a separate bowl. Gradually add flour mixture into egg mixture until blended. Stir in 1 cup of the chocolate chips. Pour batter into the pan. Sprinkle remaining 1/2 cup chocolate chips evenly over the top.
- Bake in the oven for 35-40 minutes. Let cool and slice.
Notes
Katie’s Tips:
*I use Ghirardelli premium baking 100% cocoa powder.
*Be sure to let butter cool a bit before adding eggs to the butter and sugar mixture. You don't want the eggs to scramble!
*Try adding frosting and fun holiday sprinkles for a festive brownie.
*Be sure to check the brownies starting at 30 minutes. If they are cooked through the edges and not wiggling through the middle, they are probably done.
*Edited from this popular recipe.