Blender Salsa
A quick homemade fresh tasting salsa
Equipment
- 1 powerful blender, such as Vitamixx
Ingredients
- 1 28 oz. can San Marzano tomatoes
- 1/2 white onion, roughly chopped
- 1 large handful fresh cilantro, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 jalepeno seeds and ribs removed, roughly chopped
- 1 tsp. salt
- 1 juiced lime
- 1 tsp. sugar
Instructions
- Place all the ingredients in a blender. Mix until combined on medium speed until smooth and there are no large chunks.
- Store in the refrigerator until ready to serve.
Notes
Katie's Tips:
*I use San Marzano tomatoes because they are sweet and only slightly acidic. I always keep a few jars of them in my pantry because I use them for red pasta sauces. You can find San Marzano tomatoes in the Italian section of your grocery store.
*If you like more heat, leave the seeds and the white inside membrane of the jalapeño. If you like a lot of heat, add hotter peppers like serrano.
*The salsa will keep for a week in the fridge in an airtight container such as a mason jar.
*This salsa recipe originated from Iowa Girl Eats.